Patisserie · West Drumoyne, Glasgow
1988's Pastry House Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at 1988's Pastry House in West Drumoyne, Glasgow.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by 1988's Pastry House. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £6.25 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte aux fraisesV £5.95 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Mille-feuilleV £6.10 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- ReligieuseV £6.05 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte au citronPopularV £5.00 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte Tatin sliceV £6.65 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Paris-BrestPopularVN £6.25 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £12.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Single macaronPopularVGFN £2.00 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Canelé de BordeauxV £3.50 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £2.80 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £2.65 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £7.85 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Madeleines (bag of 6)V £5.25 Shell-shaped sponge cakes scented with lemon zest and honey.
- Macarons (box of 6)PopularVGFN £14.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Croissant aux amandesVN £4.05 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £3.25 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Kouign-amannV £4.30 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £3.40 Classic French croissant made with AOP butter for distinct, crisp layers.
- Escargot aux raisinsV £3.05 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Brioche feuilletéeV £3.95 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £39.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £41.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £34.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £25.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £39.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Chocolat chaudVGF £3.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.40 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.65 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.05 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.60 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for 1988's Pastry House
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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